Korean Sparkling Pine Bud Punch

Korea's Forest in a Bottle: Taste the Pine, Dude!

Name: Sparking Pine Bud Punch
Category: Soft Drink
Ethnicity: Korean
Brand: Lotte

There is nothing I love more than a perfectly-timed soda. I know, I know, the western world has declared war on all sugary carbonated beverages. But when the time is right, a cold bubbly soda paired with spicy Mexican or soy sauce satiated Sichuan food is an incredibly satisfying experience. Yet while most soda flavors quench the pallet perfectly, others mystify, bewilder, and shock. Recently I ran into Sparkling Pine Bud Punch and I must say, I was stunned by what I just consumed. Sparking Pine Bud Punch is a Korean soda flavored with the taste, smell, and general milleau of a Pine, YES, Pine tree. It has a marvelous mild green color which obviously references the rich green pigment of pine needles. I approach my bubbly concoction with trepidation but move forward as the CO2 starts to tickle my nose. I sip gently. The flavor is deeply herbal, earthy, and sappy. I am then hit with the big bass note: Pine, pine, pine. I never knew I was familiar with that flavor until I tried a soda of its namesake. This punch is a funky tree flavor with a fragrance and taste of Pine tree and Pine needle essence. I am shocked by how this creation came into existence.

Surely the world has created soda flavors from natural sources like birch, ginger and sarsaparilla. But never did I think a soda would come from the great Pine. The soda is sweet as to be expected, but not too sweet. It is carbonated, but not overwhelmingly so. The pine flavor is intriguing, but nothing to fawn over. If you zoom out from this soda, you get a semi-sweet herbal pine tree soda reminiscent of a carbonated natural household cleaner and degreaser. If you were to carbonate and sweeten Pine Sol, you would get Sparkling Pine Bud Punch. And I’m not sure many Americans would get understand this drink. I’m not sure I get it either. But I must admit at the end of the neon green bottle, I don’t hate it. I simply love the idea of the drink and flavor more than the taste itself. Korea has an uncanny ability to bring new flavors of all foods and drinks to life. This silly drink is no exception. One thing I know for sure: this drink is not the next world-wide success. We also know its way better than licking your neighbor’s Pine tree. 

Rating: B (It's certainly an acceptable drink, but I don't know why.)

 

2 Comments

John Mazur

Ethnic food is a serious passion of mine. I have developed a brand new site that focuses on sampling, critiquing, and enjoying brand new foods and snacks from around the world. My mission is to show the world that global foods should be shared, experienced, and cherished by everyone. 

Spicy Korean Crab Stew (Kkotgetang) Flavored Chips

A Boldly Spicy Korean Soup Gets its First Potato Chip

Kkotgentang Chips

Name: Spicy Korean Crab Stew (Kkotgetang) Flavored Chips
Category: Potato Chips
Ethnicity: Korean
Brand: Bing

Sour cream and onion, barbecue,  jalapeño, spicy crab stew: one of these flavors are not associate with potato chips? Oh, what's that you say? Not a fan of seafood flavored chippie crisps? Try telling that to Asia. Every country in Asia has at least 5 seafood inspired potato chip snacks! The flavor of this chip has been developed straight from a classic Korean Cookbook. Kkotegtang is the Romaja spelling of Spicy Korean Crab Stew, a soup that has sustained South Korea for hundreds of years. Now this stew features complex flavors of fresh crab, doenjang, gochugang, fresh herbs, sea kelp, Korean chiliesgarlic, scallions, radish and sesame oil. Distilling that deep profile into a potato chip is a difficult task but Korean brand Bing seems to nail it as best as they can. Upon first observation, these chips are shaped like crab already making them cute as hell. First bite, the flavor is intense, peppery, and smokey. The flavor then turns into a sweet seafood flavor, reminiscent of crab, clam and shrimp. These chips contain soybean, milk, and shellfish extracts. Seriously, it's like the chips are alive. Lastly, there is a slowly rolling spiciness that permeates through your mouth. I dig how the spice lingered and developed from the chip. Texture wise, the chip was crispy but then airy on the inside; it almost melts effortlessly in your mouth after chewing. So what's verdict? Well, to be truthful, they're excellent. I've never tasted a chip that has such a sophisticated and refined seafood flavor. It's sweet, smokey, and spicy and seriously delicious. If you don't trust me, why don't you ask the chef on the package? He's happy. He's wok-tossing the chips. Just like Grandma!

Rating: A- (sophisticated seafood flavors infused into a delicate chip)

Comment

John Mazur

Ethnic food is a serious passion of mine. I have developed a brand new site that focuses on sampling, critiquing, and enjoying brand new foods and snacks from around the world. My mission is to show the world that global foods should be shared, experienced, and cherished by everyone.